Serchem Deep Clean Services

Serchem are experts in the specialist area of Deep Cleaning which is designed to provide the highest possible standards of hygiene in your particular catering environment. Our company technicians are trained to use preparations specifically developed to combat bacteria to penetrate and hygienically clean areas which are inaccessible to routine daily 'clean as you go' schedules.

Many insurance companies now insist on regular degreasing and decarbonising of canopy and ventilation equipment. Serchem Deep Clean Operatives are all fully trained in this area, along with training in enclosed spaces. Serchem are part of the HVCA (Heating and Ventilation Association)

Deep cleaning will reduce the risk of ignition of grease and debris deposits in the canopy and associated trunking. Such a fire can result in total devastation not only to the building and its business but more importantly to its staff and customers. Often building insurance policies contain warranties specifying that this work must be undertaken at regular intervals, or insurance cover could be invalidated.

Ventilation equipment will be thoroughly deep cleaned and degreased. This type of cleaning will increase extraction efficiency, reduce the risk of contamination to food products and reduce the potential fire hazard.

Regular degreasing and decarbonising of all equipment will not only significantly reduce the potential risk of fire, but it will also improve full operating efficiency of items cleaned. Such a schedule of work will prolong its working life, increasing cost effective operational usage minimising the risk of costly break downs and replacement pieces of equipment.

The benefits to your business are not only the cost efficiencies that can be gained in the long term, it will also dramatically reduce disruption to your business's day to day service.

Any work undertaken will be scheduled to fit in with your operational requirements, causing minimal disruption. Such a service will also enhance a pleasant safe working environment for all members of your catering team.

Catering Equipment

All equipment is to be thoroughly deep cleaned and returned back to its best hygienic condition possible compatible with the age of the equipment. Wherever possible, all items of equipment to be removed from its original position to enable cleaning to take place behind and underneath units.

Units will be dismantled in order to enable thorough degreasing and decarbonising to take place. Upon completion each unit will be re-assembled and returned to its original position. All gas pipes, equipment wheels and castors will also be thoroughly deep cleaned, sanatised and left in an hygienic state. External surfaces of fridge freezer units and dish washer will be degreased and sanatised.

Items of equipment are systematically dismantled, decarbonised, degreased and descaled to ensure compliance with the 1990 Food Safety Act (Due Dilligence).

Structure

All wall and ceiling areas will be degreased and dried. Tiled areas are specified for a 'wash down', it should be noted that results are dependant upon the age and condition of the grouting. It is rare to return grouting to a "whiter than white" appearance but improvements in appearance will be achieved with sustained regular deep cleaning. Ceiling areas include external surfaces of light diffusers, internal surfaces of skylights and pipe work. All kitchen non-slip floors specified in the quotation will be thoroughly scrubbed and degreased.

Benefit from a 'no obligation' report that summarises the existing standards and conditions of hygiene in the catering areas surveyed. Based on this assessment we can provide an action plan to achieve the most cost effective cleaning solution producing the highest standards of hygiene as required by current legislation.

Extraction Ducting

Extraction dusting will be thoroughly cleaned and degreased. All internal surfaces of the extraction ducting from the extraction canopy hood and all canopy trunking where accessible will be incorporated. This will include the extraction fan, motor casing, fan blades and surrounds where accessible.

Kitchen Canopies & Systems

The kitchen canopies and systems will include all internal and external surfaces of the canopy hood, housing, grease filters, traps and trunking with in the canopy hood. All external surfaces of visible trunking through out the kitchen area, including air intake vents, grills and surrounds, are to be thoroughly cleaned and degreased.

Send mail to support@serchem.co.uk with questions or comments about this web site.
Copyright © 2007 Serchem Ltd
Last modified: 21-Aug-2008